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• 
  Side Dish

  Pan Drippings Gravy

  Learn how to make Thanksgiving gravy from the pan drippings from Adrianna Adarme of the Fresh Tastes blog).
• 
  Entree

  Citrus Dry-Brined Turkey

  Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog).
• 

  
  Side Dish

  Roasted Squash Cornbread

  Make this roasted squash cornbread recipe for a golden Fall dish.
• 

  
  Dessert

  Old Timey Applejacks

  This classic Southern dessert is a wonderful use of seasonal apples. For more, watch the "Apples" episode of A Chef's Life, featuring chef…

  Likes: 1
• 

  
  Entree

  Roasted Rolled Turkey Breast with Herbs

  Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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  Entree

  Reuben Sandwich

  Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.

  Likes: 1
• 

  
  Entree

  Braised Brisket With Bourbon-Peach Glaze

  Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
• 
  Breakfast and Brunch

  Fall Granola

  Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
• 
  Entree

  Beer-Steamed Mussels

  When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
• 
  Appetizer

  Grilled Oysters with Cajun Compound Butter

  Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
• 

  
  Entree

  Butterbean Burger

  Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
• 

  
  Recipe

  Baked Stuffed Clams

  This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
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  Entree

  Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf

  Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Side Dish

  Collards And Kimchi

  Chef Ed Lee celebrates some favorite cultures, with this tasty twist on a recipe for collard greens.

  Likes: 1
• 

  
  Appetizer

  BBQ Peel and Eat Shrimp with Lemon Mayo

  These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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  Side Dish

  Black BBQ Sauce

  Perfect your barbecue with Ed Lee's signature sauce, a mouth-watering fusion of sweet, spicy and rich flavor!