Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

389 Results

Sort By:

Most Popular Most Recent

• 

  
  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
• 

  
  Dessert

  French Canadian Maple Syrup Pie

  From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…
• 

  
  Breakfast and Brunch

  Beet-Colored Red Velvet Pancakes

  This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
• 
  Dessert

  Chocolate Strawberry Shortcakes

  Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
• 
  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…

  Likes: 1
• 
  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Soup and Stew

  Butternut Squash and Garlic Soup

  Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.

  Likes: 1
• 
  Dessert

  Blood Orange Granita

  This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
• 

  
  Entree

  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
• 

  
  Side Dish

  Balsamic-Glazed Pearl Onions

  Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
• 
  Breakfast and Brunch

  Steel Cut Porridge with Honeyed Pecans

  You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.

  Likes: 1
• 

  
  Dessert

  Apple Tarte Tatin

  Make Martha Stewart's recipe for apple tarte tatin from the Tarts and Tartlets episode of Martha Bakes.

  Likes: 3
• 

  
  Dessert

  Génoise Cake with Passion Fruit Swiss Meringue Buttercream

  Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…

  Likes: 1
• 

  
  Entree

  Chicken Pot Pie

  Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.

  Likes: 2
• 
  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
• 
  Dessert

  Gingerbread Cookies

  Get a tutorial on how to decorate cookies with royal icing.

  Likes: 1