Recipe Finder
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EntreeGoat Skewers with a Vinegary Herb Sauce
Recipe by Bruce Weinstein and Mark Scarbrough You'll end up with four skewers. One per person, maybe? Double or triple the recipe at will.…
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Side DishMediterranean Tuna Salad
Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…
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EntreeGood Ole Marinara & Mozzarella Topping
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."This peppery salad idea with an ad hoc vinaigrette takes this…
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EntreeTempeh Hoagie-Letta
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook"Born and raised outside of Philadelphia by two Philly natives, I…
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EntreeChickpea "Crab Cakes"
Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."True story: Less than two weeks before this manuscript was due,…
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DessertMarie-Hélène's Apple Cake
Recipe By Dorie GreenspanMy friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis…
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AppetizerEndives, Apples, and Grapes
Recipe By Dorie GreenspanThis recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…
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EntreePumpkin Stuffed with Everything Good
Recipe By Dorie GreenspanYou might consider serving this alongside the Thanksgiving turkey or even instead of it omit the bacon and you've…
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EntreeOne-Pot Penne with Spinach and Feta
Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
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EntreeEggplant Stuffed with Smoky Tomato-Anchovy Ratatouille
Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
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Side DishBraised Greens with Anchovy Pestata
Recipe By Barton Seaver I learned this technique from the incredible Lidia Bastianich when I was fortunate enough to cook an inauguration…
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Side DishYin Yang Beans
From "Stir-Frying To The Sky's Edge," by Grace Young Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to…
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Soup and StewKitchen Sink Chili
Recipe by Chef Kevin Roberts Not all ground turkey is the same some has the skin and dark meat added which ups the calories and fat…
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EntreeAsian-Style Noodles with Pork and Vegetables
Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
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Side DishAsian Cole Slaw
Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…
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Breakfast and BrunchMini Tofu Frittatas
Recipe by Mama Pea (Sarah Matheny) from the book Peas and Thank You These "muffins" make an interesting breakfast, but don't overlook their…