Recipe Finder
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EntreeBeef Shish Kabob
Traditional Armenian beef kabobs seasoned with black and aleppo peppers, and served with lavash. Armen Martirosyan recipe from Mini Kabob…
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EntreeBasturma Spiced Beef Short Ribs
The Basturma rub on these spiced beef short ribs is authentically, completely Armenian, where pitmaster Arthur Grigoryan adds fenugreek,…
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EntreeKhash
Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic. The…
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EntreePanrkhash
A centuries old Armenian dish, panrkhash translates to "boil the cheese," and is made of cheese, lavash, onions, boiled water. The dish is…
Likes: 1 -
EntreeLeah Penniman’s Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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EntreeShort Ribs Alla Birria
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
150 Minutes -
EntreeJaj Bl Firin Chicken Wings
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
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EntreeOyster Kinilaw
Meaning "eaten raw," kinilaw is traditional Filipino raw seafood dish that relies heavily on citrus juices in the cooking process. Melissa…
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EntreePork Adobo
Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of…
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EntreeBirria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
EntreeJaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
EntreeShrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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EntreeBeef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
EntreeRice and Beans from Mexico
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
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EntreeSausage Chard Pasta
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of…
Likes: 2 -
EntreeRosemary Beef Skewers
Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.