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  Side Dish

  Corn Rice

  East meets Midwest in Yukari and Shinji Sakamoto's recipe for corn rice featured in the Tokyo episode of I'll Have What Phil's Having.
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  Appetizer

  Burnt Lemon Chana Dal Soup

  Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 

  
  Side Dish

  Chai-Spiced Ginger and Date Tea Loaf

  Kimberley's Chai-Spiced Ginger and Date Tea Loaf Recipe recipe appears in the Sweet Dough episode of Season 2 of The Great British Baking…

  Likes: 1
• 
  Side Dish

  Mango Salsa

  Bring any dish to life with this versatile and flavorful condiment.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)

  Likes: 1
• 
  Appetizer

  Queso Fundido with Squash and Zucchini

  Similar to a cheese fondue, this dip features vegetables for a hearty appetizer. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
• 

  
  Side Dish

  Fig and Lemon Preserves

  This fig and lemon preserves recipe is courtesy Chef Vivian Howard, and is featured in the Gettin' Figgy WIth It episode of Season 3 of A…
• 

  
  Side Dish

  Rye Berry Salad with Red Cabbage, Feta, and Dill

  This rye berry salad dish is wholesome, filling, and nutrient-dense. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 3
• 
  Entree

  Butternut Squash and Farro Salad

  Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Side Dish

  Twisty Rye Breadsticks

  Robert's Twisty Rye Breadsticks recipe appears in the Bread episode of Season 2 of The Great British Baking Show.
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  Appetizer

  Roast Beet and Green Bean Salad

  Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Side Dish

  Old School Squash and Onions

  This Old School Squash and Onions recipe is courtesy Chef Vivian Howard, and is featured in the Stop, Squash and Roll episode of Season 3…
• 
  Side Dish

  Quinoa Pilaf with Apricot and Almond

  Use quinoa as a more nutritious substitute for rice in this pilaf recipe. (Recipe Credit: Marc Matsumoto of No Recipes)
• 
  Side Dish

  Blackberry Sauce

  A simple fresh homemade blackberry sauce recipe that can be made in under 10 minutes from start to finish. Great for pouring over ice…

  8 Minutes
• 
  Side Dish

  Marinated Asparagus

  This Marinated Asparagus recipe was inspired by Thomas Jefferson's Monticello plantation.
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  Appetizer

  Grilled Asparagus with Raclette

  Layer this melty cheese under a broiler for an easy Summer side dish. (Recipe Credit: Adrianna Adarme from Fresh Tastes blog).
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  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)