Recipe Finder
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Entree
Chicken Olivetto
Callie from Tulsa, Oklahoma submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
40 Minutes -
Appetizer
Stuffed Hot Peppers
Judith of Anchorage, Alaska submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
75 Minutes -
Dessert
Little Doughnuts
Carol from Galloway, New Jersey submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
Likes: 2 15 Minutes -
Entree
Little Pepina's Spaghetti
Carl from Saint George, Utah submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
150 Minutes -
Entree
Pasta Primavera
Jane from Tucson, Arizona submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao Italia.
70 Minutes -
Dessert
Italian Cheesecake
Ricotta and cream cheese combine in this luscious Italian Cheesecake from QED Cooks and Chris Fennimore.
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Entree
Chicken Vesuvio
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Soup and Stew
Cozze Pomodoro
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Entree
Easy Chicken Saltimbocca
The dish is very light in fat and calories and big on flavor and nutrition. Looks lovely when served family-style on a decorative platter,…
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Appetizer
Insalata Caprese
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Appetizer
Not Your Momma's Bruschetta
Though there appear to be a lot of steps, this is a very simple recipe and worth every one of the 10 minutes it takes to cook!
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Dessert
Savory Italian Plum Pie
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Appetizer
Prosciutto-Wrapped Fruit on a Bed of Parmigiano Snow
The perfect pick-up cocktail appetizer, this recipe can be made to fit any number Of guests; simply multiply by the number of people you…
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Appetizer
Spicy Edamame or Fava Bean Spread
Packed with protein from the east and the west this appetizing spread will make your taste buds sing a global homage to Kabuki and Bel…
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Breakfast and Brunch
Poached Egg Soup
Pavia is an ancient town in southwest Lombardy that is an important fertile area for the production of dairy products, including famous…
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Appetizer
Dates Stuffed with Parmesan and Nuts
I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump…