Recipe Finder

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  Entree

  Georgia Pecan Crusted Breast of Chicken

  The combination of Georgia pecans and the panko (Japanese bread crumbs) ensures this chicken will be tasty and moist. This is the…
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  Entree

  Deep Poached Arctic Char & Gulf Pink Shrimp

  Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
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  Entree

  Spiced Crusted Yellowfin Tuna

  Try this seafood recipe for spiced crusted yellowfin tuna from The Chef's Wife for your next dinner.
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  Dessert

  Coconut Crème Caramel & Mango Vanilla Bean Compote

  This is one elegant dessert. It may sound a bit heavy, but it's really not. Serve this with a California sparkling wine for a delightful…
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  Dessert

  Mango Vanilla Bean Compote

  This compote is simple to make but complex in taste. It's the perfect addition for any dessert that needs a little flavor boost.
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  Side Dish

  Caramelized Shallots

  Butter, Butter, Butter! Yes, this recipe calls for 1 pound of butter. Unsalted butter is always the Chef’s choice.
• 
  Salad

  Fall Radish and Celery Salad with a Champagne Vinaigrette

  What makes this salad so special is the warmed Vinaigrette; it brings the flavor notes together beautifully. Try a Sauvignon Blanc with…
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  Recipe

  Champagne Vinaigrette

  This warmed champagne vinaigrette brings the flavor notes together beautifully. Try a Sauvignon Blanc when you add this vinaigrette to any…
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  Breakfast and Brunch

  Quiche

  Marc Matsumoto of NoRecipes shares his quiche recipe that can be varied to fit whatever vegetables or other ingredients you wish to include.
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  Entree

  Turkey Salad Roll-Ups

  Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
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  Dessert

  Dairy-Free Pumpkin Spice Ice Cream

  One quart dairy-free/vegan pumpkin spice ice cream ready for dessert!
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  Entree

  Kabocha Turkey Pasta

  Create a pasta dish with Thanksgiving leftovers such as turkey and pumpkin. This turkey pasta has the colors of autumn and great flavor…
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  Entree

  Brown Sugar and Cayenne Brined Turkey

  With so many options for turkey brines, Jenna Weber of Eat, Live, Run recommends this brown sugar and cayenne pepper blend for extra…
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  Entree

  Pork Tamales

  This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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  Entree

  Roast Lobster with Bread Topping

  "This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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  Side Dish

  Charoset

  Charoset is a combination of chopped apples, walnuts, and sweet wine, usually served at Passover. Watch Lidia Bastianich celebrate Passover…