Recipe Finder

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  Entree

  Chunky Chicken Salad Sandwich

  Try this chicken salad sandwich recipe from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

  25 Minutes
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  Side Dish

  Whole Wheat Cibatta

  This versatile dough recipe from Master Baker Peter Reinheart works well for breadsticks, ciabatta, focaccia, pizza, and regular loaves of…
• 
  Salad

  Barley Salad

  The use of this hardy grain dates to the Stone Age; barley is possibly the oldest grain in the world. Watch Mary Ann Esposito make Barley…
• 
  Dessert

  Little Farro Cakes

  Farro is an ancient type of wheat and a cousin to another ancient grain known as spelt. It is protein packed and versatile. Watch Mary Ann…
• 
  Entree

  Stuffed Flounder

  Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…

  30 Minutes
• 
  Entree

  Little Parsley Gnocchi

  These little potato and parsley dumplings are so easy to make, and they are the perfect first course. Watch Mary Ann Esposito make Little…
• 
  Soup and Stew

  Barley and Lentil Soup

  Barley and Lentil soup is hardy and nutritious; make it in a crock pot. Watch Mary Ann Esposito make Barley and Lentil Soup at…
• 
  Entree

  Chicken with Cheese

  Here is an Italian-American comfort dish that everybody loves, oven baked chicken cutlets with tomato sauce and cheese. Watch Mary Ann…

  25 Minutes
• 
  Entree

  Veal Cutlets with Fontina

  Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann…
• 
  Dessert

  Pears in Red Wine

  Pears cooked in red wine is a typical dessert of the Val d'Aosta region of Italy. Watch Mary Ann Esposito make Pears in Red Wine at…
• 
  Salad

  Fontina and Sweet Pepper Salad

  This salad shows the French influence in the Piedmont with the use of Dijon mustard. Watch Mary Ann Esposito make Fontina and Sweet Pepper…
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  Entree

  Mapo Tofu

  Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit…

  Likes: 1
• 
  Entree

  Pasta al Pomodoro

  Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes…
• 
  Dessert

  Italian Strawberry Tart

  Whole strawberries are arranged in pre-baked pie shell and held in place by a delicious strawberry glaze. The quality of the berries is…
• 
  Entree

  Roasted Butternut Squash with Brown Butter Sage

  An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See…

  30 Minutes
• 
  Side Dish

  Strawberry Risotto

  Fruit risotto is made in some parts of Italy as alta cucina. Here is one with strawberries; blueberries are also an option. Watch Mary Ann…