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  Dessert

  Brioches à Tête

  These Brioches à Tête are Paul's interpretation of the showstopper challenge in the Sweet Dough episode of Season 2 of The Great British…

  480 Minutes
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  Dessert

  Tea Loaf

  This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show.…
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  Dessert

  Wobbly Apricot Tart

  Wobbly Apricot Tart from Mary Berry.

  30 Minutes
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  Dessert

  Mary Berry's Tipsy Trifle

  This Tipsy Trifle is Mary's interpretation of the signature challenge in the Desserts episode of Season 2 of The Great British Baking Show.…

  30 Minutes
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  Dessert

  Chocolate Creation Showstopper

  This Chocolate Creation Showstopper is Paul and Mary's team interpretation of the showstopper challenge in the Cakes episode of Season 2 of…
• 

  
  Dessert

  Spiced Whole Orange Cake with Orange Mascarpone Icing

  Spiced Whole Orange Cake with Orange Mascarpone Icing from Mary Berry.

  480 Minutes
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  Dessert

  Pandoro

  This pandoro recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show.
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  Dessert

  Chelsea Bun Christmas Tree

  This Chelsea nun Christmas tree recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British…
• 

  
  Dessert

  Rosace à l'Orange

  Rosace à l'orange tree recipe by Mary Berry.

  Likes: 1
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  Dessert

  Christmas Trifle

  A Christmas trifle recipe by Mary Berry.
• 

  
  Dessert

  Christmas Pavlova

  A Christmas pavlova recipe by Mary Berry.

  Likes: 1
• 

  
  Dessert

  Mocha and Tutti Frutti Cream Horns

  These mocha and tutti frutti cream horns are Paul's interpretation of the signature challenge in the Patisserie episode of Season 3 of The…

  480 Minutes
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  Dessert

  Reduced Sugar Carrot Cake

  Reduced Sugar Carrot Cake recipe from Mary Berry.
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  Dessert

  Passion Fruit and Lime Charlotte Russe

  This Passion Fruit and Lime Charlotte Russe recipe is Paul's interpretation of the showstopper challenge in the Victorian episode of Season…
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  Breakfast and Brunch

  Flauones

  This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The Great British Baking…
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  Dessert

  Apricot Frangipane Tart

  An apricot frangipane tart recipe from Mary Berry.