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• 
  Side Dish

  Savoy Cabbage Shrimp Salad

  This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe…

  Likes: 3
• 
  Salad

  Spring Sunchoke Fava Bean Salad

  Use the last of winter's root vegetables alongside spring onions and peas to create a textured and colorful dish.(Recipe Courtesy: Marc…
• 
  Appetizer

  No-Mayo Potato Salad

  You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of…
• 
  Appetizer

  Guacamole

  View all FOODPHILES recipes Recipe courtesy of Tamale Spaceship via WTTW Chicago
• 
  Appetizer

  Biscuits

  View all FOODPHILES recipes Recipe courtesy of 5 Loaves Eatery via WTTW Chicago

  Likes: 1
• 
  Entree

  Dal Makhani (Buttered Black Lentils)

  View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
• 
  Appetizer

  Sorullos (Corn Fritters) with Dipping Sauce

  View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago

  55 Minutes
• 
  Side Dish

  Fried Woodland Mushroom

  View all FOODPHILES recipes Recipe courtesy of Elizabeth via WTTW Chicago
• 
  Appetizer

  Dairy-Free Cornbread

  View all FOODPHILES recipes Recipe courtesy of Milt's BBQ for the Perplexed via WTTW Chicago
• 
  Appetizer

  Salsa Molcajete

  View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago

  Likes: 1
• 
  Salad

  Kale Slaw

  The juxtaposed tender, crunchy and chewy textures as well as the tart and sweet flavors make this a tasty green salad.(Recipe Courtesy:…
• 
  Appetizer

  Smoked Cheddar Black Pepper Mac 'n Cheese

  This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
• 
  Side Dish

  Arroz Amarillo

  This yellow rice uses turmeric and saffron for its vibrant color and flavorful taste.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
• 

  
  Dessert

  Black Forest Rolls

  Luis' Black Forest Rolls recipe appears in the Advanced Dough episode of The Great British Baking Show.
• 
  Side Dish

  Roasted Stuffed Peppers with Chicken and Rice

  Make this flavorful dish that combines savory rice, garlic and paprika-marinated chicken and sweet, tangy roast pepper.(Recipe Courtesy:…
• 
  Salad

  Crunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate

  Top this crunchy Brussels sprouts salad with pear and pomegranate for a bright and healthy dish. (Recipe Courtesy: Adrianna Adarme of the…