Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

293 Results

Sort By:

Most Popular Most Recent

• 
  Appetizer

  Fonduta

  Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…
• 
  Appetizer

  Toasted Bread with Tomatoes and Eggplant

  Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary…
• 
  Entree

  Mozzarella Cheese Pizza

  I've always loved pizza, but after I ate it in Italy, I learned how to make it myself. Hey - I might even open my own pizzeria!
• 
  Entree

  Arthur Birthday Party: Portrait Pizzas

  Encourage your kid to play with their food! This portrait pizzas are a great alternative to delivery.
• 
  Entree

  Ravioli with Spinach and Sundried Tomatoes

  This dinner has a combination of sweet, spicy and savory that I love.  It may look like a lot of spinach at first, but it melts away to…
• 
  Entree

  Spaghetti and Meatballs with Parmigiano-Reggiano

  Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
• 
  Entree

  Calzones

  Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…

  45 Minutes
• 

  
  Entree

  Orecchiette Con Broccoli Di Rape and Sausages

  Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."
• 

  
  Dessert

  Pizzelle

  Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies…

  Likes: 2
• 

  
  Soup and Stew

  Zuppa Di Cipolle Di Toscano: Onion Soup from Tuscany

  by Chef Maryann Esposito A hearty onion soup perfect for cold weather.
• 

  
  Entree

  Peperoni Ripieni Sottosopra

  by Chef Mary Ann EspositoUpside-down stuffed peppers.
• 

  
  Entree

  Eggplant Lasagna

  by Chef Michel Nischan Grilled eggplant served "lasagna style."
• 

  
  Entree

  Eggplant Parmesan

  Recipe contributed by Chef Patsy Jamieson Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…

  Likes: 7
• 

  
  Entree

  Fettucini Gremolata

  by Chef Horst Pfeifer Fettuccine with lemon zest.
• 

  
  Side Dish

  Leek and Scallion Risotto

  by Lidia Matticchio Bastianich Risotto with leeks, scallions and Gorgonzola.
• 

  
  Entree

  Seafood Primavera

  by Chefs Jack and Rocco Collucci Pasta with scallops, clams, tomatoes, mushrooms and squash.