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• 
  Entree

  Spice-Rubbed Pork Tenderloin in Corn Husks

  This dish by Chef Barbara Pool Fenzl requires just 20 minutes in the oven and can cook while you entertain your guests.
• 
  Dessert

  Chocolate Tacos Filled with Hazelnut-Chocolate Mousse

  Chef Donna Nordin is quite a chocolate artist as demonstrated with this whimsical dessert. The tacos are easily formed out of rounds of…

  Likes: 1
• 
  Side Dish

  Nacho Crisps

  Try this nacho chips recipe made with corn tortillas. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Dessert

  Peanut Butter Cookies

  Try this peanut butter cookie recipe made with chocolate chips. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
• 
  Appetizer

  Ponzu Wings

  Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
• 
  Side Dish

  Buttermilk Ranch Dressing

  Food blogger Adrianna Adarme pairs this buttermilk ranch dressing with her charred corn fritters recipe.
• 
  Dessert

  Chewy Chocolate Chip Cookies

  Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this vegan…
• 

  
  Entree

  Cherry Tomato Galette

  Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
• 
  Beverage

  Bloody Maharani

  What inspired this variation on a Bloody Mary? Food blogger Marc Matsumoto explains on the Fresh Tastes blog.
• 
  Beverage

  Spicy Paloma

  This spicy paloma recipe from food blogger Adrianna Adarme combines tequila, grapefruit juice, and jalapeños on the Fresh Tastes blog. The…
• 
  Beverage

  The Hemingway Special

  Author Ernest Hemingway was a fixture at the El Floridita bar in Cuba, and this cocktail honors his favorite drink.

  Likes: 1
• 
  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
• 

  
  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
• 

  
  Dessert

  Chocolate Caramel Tarts

  Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…

  Likes: 3
• 

  
  Appetizer

  Little Shrimp Casseroles

  Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…

  Likes: 1
• 

  
  Entree

  Pork Roast

  Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…