Recipe Finder

• 
  Entree

  Japanese Potato Salad

  A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.
• 
  Entree

  Chicken Marsala

  Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine…
• 
  Entree

  Honey Barbecue Roast Chicken

  Learn how to turn roast chicken into something extraordinary from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.
• 
  Entree

  Shungiku and Maitake Stir-Fry

  Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh…
• 
  Soup and Stew

  Sopa de Ajo

  Discover how clever Spanish peasants turned stale bread, garlic, and scraps of ham into a delicious soup from Marc Matsumoto of No Recipes.…
• 
  Entree

  Chicken Skillet Supper

  The secret to its great flavor is a simple dry rub of salt, pepper, oregano, celery salt, and red pepper flakes. Watch Mary Ann Esposito…
• 
  Entree

  Lombardy-Style Stewed Beef

  The success of this classic stewed beef from Lombardy in the north of Italy depends on several things: the marinating time (overnight is…
• 
  Entree

  Whole Wheat Penne with Meat Sauce

  Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
• 
  Entree

  Molded Macaroni Casserole

  The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
• 
  Entree

  Dried Tomatoes in Olive Oil

  Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
• 
  Entree

  Pot Roasted Chicken

  Try this alternative way to roast chicken regardless of your cooking equipment or kitchen size from Marc Matsumoto of NoRecipes. See the…
• 
  Entree

  No-Cook Sun-Dried Tomato Sauce

  This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
• 
  Side Dish

  Marinated Eggplant in Oil

  Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito…
• 
  Entree

  Ratatouille

  A simple stew of summer vegetables can be so flavorful and satisfying with this ratatouille recipe from Jenna Weber of Eat, Live, Run. See…
• 
  Entree

  Black Sea Bass Baked in a Salt Crust

  This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…

  30 Minutes
• 
  Salad

  Salted Cod and Potato Salad

  A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato…