Recipe Finder

Big Stuffed Ravioli

by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream.

Acorn Squash Lasagna

Ricotta Manicotti with Tomato Sauce

Ricotta Pizza

Chicken, Lemon, and Dill with Orzo

Three-Cheese Skillet Lasagna

Basic Pizza Dough

Spaghetti with Three Tomatoes

The variations that each cook brings to his or her favorite tomato sauce recipe are innumerable; everyone seems to have some trick that…

Ricotta Cheesecake

Eggplant Ricotta Bake

Sausage, Mozzarella, and Broccoli Rabe with Shells

Thinnest Crust Pizza with Ricotta and Mushroom

Pork Bolognese

Vegetable Lasagna

Switch up traditional lasagna with this vegetarian recipe that substitutes meat for spinach.

Spring Risotto with Peas and Zucchini

Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of…

Chicken Parmigiana