Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

423 Results

Sort By:

Most Popular Most Recent

• 
  Side Dish

  Snazzy Quinoa

  A nutritional powerhouse, quinoa (pronounced keen-wa) is technically the seed of an herbaceous flowering plant, not a cereal grass, but its…
• 
  Entree

  Tofu and Sweet Pepper Shish Kebabs

  This jazzy shish kebab will satisfy vegans and meat-eaters alike. The colorful and impressive presentation is sure to add a festive touch…
• 
  Entree

  Grilled Goat Cheese and Pesto Pizza

  Get the perfect pizza crust with Jenna Weber's's recipe for grilled goat cheese and pesto pizza on the Fresh Tastes blog.
• 
  Salad

  Watermelon Feta Salad

  This watermelon feta salad recipe is a combination of juicy watermelon and fragrant cheese - great for a cookout or side dish. Alice Currah…

  Likes: 6
• 
  Side Dish

  No-Mayo Coleslaw

  Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Food blogger Marc Matsumoto…

  Likes: 1
• 
  Salad

  Grilled Corn Salad with White Beans and Avocado

  Roasting brings out the corn's natural sweetness, and the avocado and lime creates a great Southwestern flair. Jenna Weber breaks down the…
• 
  Side Dish

  Blood Orange Glazed Carrots

  These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color. Marc Matsumoto of NoRecipes…
• 
  Entree

  Asian Baked Tofu

  Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the…

  Likes: 1
• 
  Entree

  Watercress and Veggie Wrap

  Use whatever vegetables you have on hand for this veggie wrap. You can watch Sue prepare this wrap in this clip from Good Food, Good Life,…
• 
  Side Dish

  Spicy Broccoli

  Add some dried red pepper flakes and lemon juice to your broccoli for a little extra kick. You can watch Sue prepare broccoli in this clip…
• 
  Side Dish

  Roasted Brussels Sprouts

  Brussels sprouts are a good source of dietary fiber. They also offer a good dose of vitamin C, which is so important during the cold and…
• 
  Soup and Stew

  Indian Spiced Lentil Soup

  Try this lentil soup with curry powder, tumeric, ginger, jalapenos, and crushed tomatoes for a vegan soup recipe. Food blogger Sarah…
• 
  Appetizer

  Peanut Sauce

  Peanut sauce is commonly found upon African, Thai, and other Asian dishes. Food blogger Sarah Spigelman of Fritos and Foie Gras shares…
• 
  Appetizer

  Tuscan Hummus

  This Tuscan hummus recipe combines cannellini beans with pesto for a healthy, flavorful dip. Food blogger Sarah Spigelman of Fritos and…
• 
  Entree

  Tempeh Sandwich with Swiss Cheese and Raspberry Jam

  Need a new sandwich idea? Tempeh can be an acquired taste, but add swiss cheese and raspberry jam for a delicious tempeh sandwich for a…
• 
  Entree

  Sautéed Tilapia (The All Wisconsin Dish)

  Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…

  Likes: 1 35 Minutes