Recipe Finder

Soup and Stew

Bouillabaisse

Appetizer

Prosciutto-Wrapped Fruit on a Bed of Parmigiano Snow

The perfect pick-up cocktail appetizer, this recipe can be made to fit any number Of guests; simply multiply by the number of people you…

Appetizer

Spicy Edamame or Fava Bean Spread

Packed with protein from the east and the west this appetizing spread will make your taste buds sing a global homage to Kabuki and Bel…

Appetizer

Cilantro Lime Shrimp

Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at Kitchen Explorers.

Breakfast and Brunch

Poached Egg Soup

Pavia is an ancient town in southwest Lombardy that is an important fertile area for the production of dairy products, including famous…

Appetizer

Mango Salsa

Try this mango salsa recipe from Alice Currah of

Appetizer

Dates Stuffed with Parmesan and Nuts

I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump…

Entree

Ahi Tuna with Shitake Mushrooms

Entree

Beef Stroganoff with Portabella Mushrooms

Entree

Parsley Pistou

Appetizer

Fonduta

Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…

Appetizer

Toasted Bread with Tomatoes and Eggplant

Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary…

Appetizer

Pot Stickers with Pork

Pot stickers are Chinese dumpling that you can serve with a selection of condiments: soy sauce, vinegar, minced fresh garlic, minced…

Appetizer

Creamy White Bean Dip with Whole Wheat Garlic Pita Chips

Have you ever made your own pita chips before? Jenna Weber of Eat, Live, Run shares her recipe for white bean dip and homemade pita. See…

Dessert

Arroz Con Leche

"Arroz Con Leche" means "rice with milk." When I was in Miami, I met Athena, and this is her favorite dessert. It's like a Cuban rice…

Snack

Kid-Friendly Hummus

This spread is from the Middle East. Try it with pita bread strips, or with fresh carrots, peppers and cucumbers. It's great on a sandwich,…