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• 
  Entree

  Chili Braised Beef Noodle Bowl

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.

  Likes: 1
• 
  Entree

  Imperial Sweet-and-Sour Fish

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.

  Likes: 1
• 
  Appetizer

  Cranberry Brie Grilled Cheese

  This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe…

  Likes: 1
• 
  Entree

  Shrimp Adobo

  This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)

  Likes: 1
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  Entree

  Fried Chicken Livers with Balsamic ­Marinated Figs

  To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic…
• 

  
  Entree

  Whole Trout with Apple Mustard and Charred Cabbage Apple Slaw

  Let this be the dish that converts you to cooking whole fish, which may require a trip to the fishmonger’s or seafood market. From "Deep…

  Likes: 1
• 
  Entree

  Mashed Potato Pancakes

  With huge amounts of leftovers, mashed potato pancakes are a great dish! (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 5
• 
  Entree

  Poached Salmon with Chervil Hollandaise

  This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get…
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  Entree

  Porchetta

  Jon and Tara Darling sent this recipe for the Porchetta that they made with Lidia, as she filmed her special, Homegrown Heroes.

  Likes: 1
• 
  Entree

  Kimchi Rice Sandwich

  With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat. (Recipe Credit:…

  40 Minutes
• 
  Entree

  Sun-dried Tomato Walnut Pasta

  This sun-dried tomato walnut pasta has the right combination of nuttiness and deep flavor. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Adobo

  Get the Adobo recipe featured in Family Ingredients on PBS.

  Likes: 1
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  Appetizer

  Grandmother Shirley Webb’s Stuffed Banana Peppers

  This recipe appears in A Chef's Life Season 5, Episode 3 called "Profilic Peppers".

  Likes: 2
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  Entree

  Cha Ca La Vong

  Get the Cha Ca La Vong recipe featured in Family Ingredients on PBS.

  Likes: 2
• 
  Entree

  Paccheri with Maitake and Basil

  Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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  Entree

  Ms. Lillie's "Kill Hungry" Macaroni

  This is the original "Hamburger Helper" and as Ms. Lillie and Mrs. Mary say, "It kills hungry." Use home canned tomatoes if you are lucky…

  Likes: 4