Recipe Finder

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  Entree

  Chicken Adobo with Mojo

  With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
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  Side Dish

  Kasha, Lentil, and Roasted Vegetable Kugel (or Loaf)

  Check out this deli favorite by The Vinegar Factory. Get Joan Nathan's recipe for roasted vegetable kugel from Jewish Cooking in America on…
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  Entree

  Jewish Pizza

  Wolfgang Puck's interpretation of the classic pizza.
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  Entree

  Curious George Birthday: Build-Your-Own Pisghetti Pizza

  What You'll Need: knife (for adult use), cutting board, large plate or platter, serving bowls, spoons and forks (for toppings), paper…
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  Dessert

  Curious George Birthday: Birthday Cake

  What You'll Need for the Cake: 2-quart oven-safe glass bowl, well greased muffin pan lined with cupcake papers, rubber spatula, knife (for…
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  Dessert

  Curious George Birthday: Man with the Yellow Hat's Spiced Banana Ice Cream

  What You'll Need: spoon, Dutch oven/pot, and a freezer-safe container
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  Dessert

  Baked Chocolate Soup

  Jacques Torres makes this baked chocolate soup for Julia Child on her classic cooking show In Julia's Kitchen with Master Chefs.

  Likes: 1
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  Entree

  Spicy Eggplant

  by Chef Michel Nischan A hot and spicy dish that celebrates the diverse flavors of eggplants and peppers.
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  Side Dish

  An Assemblage of Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.
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  Side Dish

  Elixir of Fresh Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup.
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  Entree

  Steamed Bok Choy and Shiitakes

  Try Chef Ming Tsai's steamed bok choy and shiitakes recipe from the PBS program The Victory Garden. Use grapeseed oil, ginger, scallions,…
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  Entree

  Steamed Chicken

  by Chef Michel Nischan Prepared using a rice cooker and served with cabbage and garden vegetables.
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  Entree

  Stuffed Trout with Scallops Tartar

  Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste.…
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  Side Dish

  Succotash

  by Chef Michel Nischan A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin.
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  Soup and Stew

  Summer Minestra

  by Barbara Lynch An Italian soup that brings spring and summer into your kitchen year-round.
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  Side Dish

  Summer Pasta

  by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime.