Recipe Finder
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EntreeAlmond Crusted Sole
This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate…
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EntreeEggplant Parmesan Grilled Cheese
A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they're in season! (Recipe Credit:…
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EntreeVegan BLT
Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeCurry Grilled Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.…
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EntreePho Salad
This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove.…
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EntreeRamen Carbonara
Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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EntreeBlistered Tomato Anchovy Pasta
The freshness from the tomatoes, lemon and Italian parsley make this pasta dish light enough to enjoy even on the hottest of summer days.…
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EntreeTofu Banh Mi
This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe…
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EntreeMozzarella Tomato Orzo Salad
This mozzarella tomato orzo salad is ideal for picnics since you can always make it ahead, it travels well and is easy to eat on a blanket…
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EntreePastrami Ramen Noodle Kugel
Pastrami Ramen Noodle Kugel found on Food Flirts combines the best of two cuisines -- Jewish and Japanese. The traditional components of a…
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EntreeRamen Noodles
This ramen noodles recipe appears in Food Flirts. These ramen Noodles are made using a pasta-making attachment on the electric stand mixer,…
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EntreeRich Ramen Broth
This ramen broth recipe appears in Food Flirts. A traditional Jewish chicken broth is used as the base for Ramen Broth. Many of these…
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EntreeDosa Cheeseburgers
This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented…
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EntreeVegan Salisbury Steak
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks…
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AppetizerFig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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EntreeStrawberry Barbecue Sauce
Strawberries aren't only used in dessert. Use this strawberry barbecue sauce to sweeten up your normal bbq flavor. (Recipe Credit: Marc…