Recipe Finder

Herbal Lemonade

Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…

Glazed Carrots with Orange and Ginger

Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…

Raw Shaved Asparagus with Lemon Dressing

Recipe By Chef Jonathan Waxman, from “Italian, My Way” This is the quintessential late-spring offering. This idea originally came via the…

Mini Tofu Frittatas

Recipe by Mama Pea (Sarah Matheny) from the book Peas and Thank You These "muffins" make an interesting breakfast, but don't overlook their…

Carrot, Tuna, and Avocado Salad

Marc Matsumoto of NoRecipes shares his recipe for carrot tuna and avocado salad that you can also serve as a sandwich topped with whichever…

Kale Chips

Recipe By Kim O'Donnel from the book, "The Meat Lover's Meatless Cookbook."Put down those potato chips and try this healthy snack while you…

Swiss Chard with Golden Raisins and Pine Nuts

Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…

Crock Pot Wild Rice Breakfast Porridge

Jenna Weber of Eat, Live, Run shares her go-to breakfast idea in a full post on the Fresh Tastes blog.

Split Pea Dip

Recipe courtesy of The Fruitguys Almanac The Fruitguys got their start on the west coast, but now they deliver fresh fruit to homes,…

Nori Vegetable Wraps??

Recipe courtesy of Arnold Kauffman If the words "raw food" sound harsh to you, you probably have not yet been introduced to Arnold…

Southern Brussels Sprouts with Brown Butter and Pecans

Change up a side dish with this twist on brussel sprouts.

Smoky Baba Ghanoush

Using only a few simple ingredients, this recipe by Marc Matsumoto of NoRecipes is a foolproof way to create delicious Baba Ghanoush. See…

Caesar Salad with Chicken

Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers.

Herb Salad

by Chef Andre Rochat Mixed lettuces tossed with fresh herbs.

Grilled Salmon with Summer Fruit Salsa

Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.

Mango Guacamole