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  Entree

  Ziti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)

  Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…

  25 Minutes
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  Entree

  Manicotti

  If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…

  60 Minutes
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  Entree

  Filet Mignon Italian Style with Balsamic Reduction

  Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are…
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  Entree

  Easy Meatloaf

  This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor. (Recipe Credit: Marc Matsumoto…
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  Entree

  Steamed Salmon and Mushrooms

  This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc…
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  Entree

  Porcini Pasta

  This porcini pasta dish uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation. (Recipe Credit: Marc…
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  Entree

  Three-Cheese Mixed Mushroom Tart

  This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Spaghetti Squash al Pomodoro

  Spaghetti Squash al Pomodoro is a pasta dish that substitutes squash for actual pasta. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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  Entree

  Pilaf Rice and Sole Meunière

  Try Chef Ludo Lefebvre's recipe for pilaf rice and sole meunière.

  Likes: 1
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  Entree

  French Burrito

  Try Chef Ludo Lefebvre's French remake of the classic burrito.
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  Entree

  Foie Gras, Kimchi Consomme, Radish

  Try Chef Ludo Lefebvre's recipe for foie gras with kimchi consomme and cured radish.
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  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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  Entree

  Sausage Stewed Cabbage

  We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
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  Entree

  Banana Bread Pancakes

  Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
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  Entree

  Honey Paprika Chicken

  Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
• 
  Dessert

  Cheesy Heirloom Tomato Tart

  This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).