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  Entree

  Foie Gras, Kimchi Consomme, Radish

  Try Chef Ludo Lefebvre's recipe for foie gras with kimchi consomme and cured radish.
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  Entree

  Portobello au Poivre

  Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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  Entree

  Sausage Stewed Cabbage

  We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
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  Entree

  Banana Bread Pancakes

  Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
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  Entree

  Honey Paprika Chicken

  Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
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  Dessert

  Cheesy Heirloom Tomato Tart

  This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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  Entree

  Country-Style Pork Ribs in Red Curry-Braised Watermelon

  I don’t normally recommend cooking watermelon, but this is special. Serve it over something like rice to soak up all the intoxicating…

  Likes: 2
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  Entree

  Zucchini Linguine with Clams

  Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Late Summer Succotash with Mustard Greens

  This simple, summer succotash features zucchini, lima beans and tomatoes. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Spring Onion Gratin

  Onions baked in cream and topped with crunchy breadcrumbs is a classic, luxurious side. My version bathes tender scallions in aromatics…

  Likes: 1
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  Entree

  Ginger-Marinated Poached Salmon

  This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. (Recipe Credit: Marc Matsumoto of…
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  Entree

  Sheet-Pan Shrimp Romesco Dinner

  This shrimp and cauliflower with romesco sauce is a perfect weeknight, healthy dinner! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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  Entree

  Honey Mustard Chicken

  This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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  Entree

  Fennel Salad with Peaches and Avocado

  This Fennel Salad recipe with peaches and avocado only requires a mandolin to make this light, yet filling summer salad. (Recipe Credit:…

  Likes: 2
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  Appetizer

  Tunisian Grilled Salad (Slata Mechouia)

  Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.