Recipe Finder

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  Recipe

  Goat Yogurt Granite

  Recipe by Shuna Fish Lydon
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  Side Dish

  Coriander Cream

  Recipe by Shuna Fish Lydon. Coriander cream is delicious paired with pears, apples, quince, persimmons, sweet squash preparations, and any…
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  Breakfast and Brunch

  Buttermilk Pancakes

  Recipe adapted by Shuna Fish Lydon from Marion Cunningham's "The Breakfast Book."

  Likes: 1
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  Dessert

  World Peace Cookies

  Recipe from "Baking From My Home to Yours" - reprinted in Bay Area Bites with permission from the author, Dorie Greenspan.
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  Appetizer

  Sweet & Salt Relish

  Recipe by Shuna Fish Lydon. Sweet & Salt Relish will keep upwards of a month refrigerated in a non-reactive, tightly sealed container.
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  Dessert

  Lemon Sherbet

  Recipe by Shuna Fish Lydon
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  Dessert

  Devil's Food Cake

  Recipe by Shuna Fish Lydon
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  Snack

  Garlic and Mint Yogurt Sauce

  Recipe by Michael Procopio
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  Dessert

  Rhubarb-Verbena Sabayon

  Recipe by Shuna Fish Lydon
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  Snack

  Fig and Nectarine Bacon Bites

  Recipe by Thy Tran . These are simple to make yet very, very good. Bring bacon bites for your next potluck picnic and see how many new…
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  Entree

  Spicy Ginger Lemongrass Rub

  Recipe by Thy Tran
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  Dessert

  Che Chuoi (Warm Bananas and Tapioca Pearls In Coconut)

  Che Chuoi is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut.
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  Entree

  Chicken Cutlets

  The ultimate comfort food for chilly days.
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  Entree

  Corned Beef Hash

  Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy,…
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  Entree

  Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla

  Hawaiian mahi mahi
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  Salad

  Little Gem Salad with Creamy Herb Vinaigrette

  If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the…