Recipe Finder
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BeverageMango Lime Coolers
This sparkling drink, invented by my colleague Linda Wolpert, is wonderfully refreshing on a hot summer day. My family thinks it may truly…
15 Minutes -
RecipeCrispy Tofu Triangles with Fried Rice
Stay healthy with these crispy tofu triangles with fried rice for dinner. You won't lose flavor in this tofu recipe from Aviva Goldfarb of…
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AppetizerMumbai Meatballs with Chutney-Yogurt Dipping Sauce
Try this recipe for mumbai meatballs with chutney-yogurt sauce for a great Indian appetizer during any time of year. Aviva Goldfarb of The…
35 Minutes -
EntreeSweet Potato Casserole
Try this recipe for sweet potato casserole reprinted with permission by Jennifer Chandler and Thomas Nelson Publishers. Alice Currah of…
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Soup and StewSimple Chicken Noodle Soup
This simple recipe is perfect for soothing winter colds and coughs. Making it isn't that much harder than warming a can of soup, but…
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Entree
Crispy Baked Taquitos with Black Bean Filling
Serve these crispy baked taquitos with sliced mangos. Aviva Goldfarb of The Six O'Clock Scramble shares this recipes. See the full post at…
40 Minutes -
RecipeQuick, Healthy Bread
You will be surprised how easy this no-knead master bread recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen…
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DessertThe Cat In the Hat Birthday Party: White Cake
We know you'd like a special way to celebrate the Cat's birthday. What's better than a hat-shaped cake? So here is one that you can bake.
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DessertThe Cat In the Hat Birthday Party: Cake Frosting
Make your child's birthday Cat-tastic with a Cat in the Hat themed party!
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RecipeSuper Why Birthday: Super Letters!
The perfect treat for any super hero in training.
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DessertSuper Why Birthday: Cake
A delicious cake for any super hero.
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DessertChoux Paste
Norman Love made this recipe for choux paste as the filling for his chocolate-cinnamon beignets on Julia Child's classic show "Baking with…
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Side DishSalsa De Tomate Asado - Roasted Tomato Sauce
Chef Zarela Martinez makes Salsa de Tomate Asado for Julia Child on her classic show "Cooking with Master Chefs."
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RecipeToad-in-the-Hole
No frogs involved, but these sausages submerged in Yorkshire pudding give the appearance of little heads peeking out of holes.
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RecipeSyllabub
Syllabubs fall into three categories: Everlasting, Whipt and From the Cow. The first is essentially a flavored cream pudding; the second is…
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EntreeSteak & Kidney Pie
This savory pie is a traditional way of preparing meat from parts of the animal that are not suitable for roasting. By cooking the meat…