Recipe Finder
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EntreeHunter's Chicken Stew with Tomatoes and Mushrooms
Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are…
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EntreeGinger Miso Chicken Soboro
Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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EntreeOrange-Spice Braised Pork Belly
Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
Likes: 2 -
EntreeRisotto alla Milanese
Make this rich, satisfying rice dish using saffron, white wine and Parmesan cheese.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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AppetizerRaw Veggie Kebabs
Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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EntreeTurkey Tacos with Butternut Squash Pico de Gallo
Use your Thanksgiving leftovers to create these Turkey Tacos featuring a Butternut Squash Pico de Gallo. (Recipe Credit: Adrianna Adarme of…
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EntreeHamburger Steak with Red Pea and Onion Gravy
This hamburger steak recipe is featured in the What's Your Beef? episode of Season 3 of A Chef's Life.
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EntreeTagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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AppetizerLittle Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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EntreeBraised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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EntreeMapo Tofu
This mapo tofu recipe appears in Off the Menu.
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EntreeFresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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EntreeBeef Yaki Udon
Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and…
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EntreeJonathan Wu's Steamed Fish
Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.
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EntreeGreen Garlic Custard
Try Chef David Kinch's recipe for Green Garlic Custard.