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  Entree

  Black Cod Barigoule

  Try Chef David Kinch's recipe for Black Cod Barigoule.
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  Entree

  Vegetarian Chili with Cornbread Dumplings

  This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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  Entree

  Maiale Tonnato

  Get a taste of Gabrielle Hamilton's "tunafied" pork recipe for maiale tonnato.
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  Appetizer

  Burnt Lemon Chana Dal Soup

  Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Entree

  Poppy Seed Chicken Casserole

  This pickled beet recipe is courtesy of Sheri Castle, and is featured in the A Casserole Says Plenty episode of Season 3 of A Chef's Life.

  Likes: 1
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  Appetizer

  Cream of Mushroom Soup

  Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Entree

  Pumpkin Alfredo with Ricotta Stuffed Shells

  Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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  Entree

  Caprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)

  Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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  Entree

  Pear and Pecorino filled Ravioli (Cacio e Pere)

  This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…

  Likes: 1
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  Entree

  Alda's Braised Octopus with Potatoes

  Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
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  Entree

  Grape and Sopressata Pasta

  Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Chicken, Bacon and Butternut Squash Pie

  Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
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  Appetizer

  Hoisin Salmon Salad

  This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Entree

  Shrimp Ceviche Lettuce Cups

  This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Butternut Squash and Farro Salad

  Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Appetizer

  Roast Beet and Green Bean Salad

  Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)