Recipe Finder
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EntreeEasy Eggplant Parmesan
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DessertFruit and Yogurt Dessert
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BeverageBerry and Yogurt Smoothie
Recipe by Denise Santoro Lincoln
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BeveragePinkalicious Strawberry Smoothie
Recipe by Thy Tran
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BeverageVegan Almond, Banana, and Chocolate Smoothie
Recipe by Denise Santoro Lincoln
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BeverageMeyer Lemonade
Recipe by Michael Procopio With a hint of mint, this lemonade is a refreshing thirst quencher for any occasion.
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BeverageMango Infusion
Recipe by Denise Santoro Lincoln
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BeverageMinted Strawberry Agua Fresca
Recipe by Thy Tran
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SnackSuper Why Birthday: Super Letters
A fun and easy way to teach the alphabet and learn letters.
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AppetizerSalsa
When I was in Mexico, I wondered why everything I ate was so delicious. Then I realized that a lot of it came with salsa. I think that was…
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RecipeCrispy Tofu Triangles with Fried Rice
Stay healthy with these crispy tofu triangles with fried rice for dinner. You won't lose flavor in this tofu recipe from Aviva Goldfarb of…
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Side DishApple Salad Vinaigrette
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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EntreePortobello Mushrooms Glazed with Balsamic Vinegar
Prepared by Sarah Stegner Chef, The Dining Room at The Ritz-Carlton Chicago (A Four Seasons Hotel)
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SaladGrilled Vegetable Salad
Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.
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Side DishSteamed Broccoli with Lime Dressing
Delicious steamed broccoli in 10 minutes.
10 Minutes -
Side DishGreen Beans