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• 
  Entree

  Spit-Roasted Squab

  From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
• 
  Entree

  Roast of Wild Boar

  From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
• 
  Entree

  Louisiana Mallards in Mandarin Glaze

  Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…

  180 Minutes
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  Entree

  Dove Breast Delight

  From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…

  30 Minutes
• 
  Entree

  Capellini Pomodoro With Shiso

  Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 
  Entree

  Roasted Eggplant Donburi

  Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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  Entree

  Grilled Butterflied Cornish Hen or Chicken

  Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
• 
  Entree

  Classic Drive-In Burger

  Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
• 
  Appetizer

  Avocado Lox Summer Rolls

  Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Entree

  Pork Belly Kimchi Tacos

  Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
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  Entree

  Mojo Verde Chicken

  Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
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  Entree

  Mongolian Beef Pasta

  Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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  Entree

  Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

  Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
• 
  Breakfast and Brunch

  Southwest Tofu Scramble

  Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…

  Likes: 5
• 
  Entree

  Poisson Cru (E'ia Ota)

  This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.