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• 
  Side Dish

  Glazed Carrots with Orange and Ginger

  Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…
• 
  Side Dish

  Potato and Butternut Squash Gratin

  Layers of butternut squash and potatoes plus artisanal sharp cheddar cheese combine to make this tasty seasonal side dish. (Recipe By: Chef…
• 
  Side Dish

  Spicy Shrimp Salad

  These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
• 
  Side Dish

  Raw Shaved Asparagus with Lemon Dressing

  Recipe By Chef Jonathan Waxman, from “Italian, My Way” This is the quintessential late-spring offering. This idea originally came via the…
• 
  Breakfast and Brunch

  Minimum Wage Biscuits

  Recipe By Daniel McLaughlin The trick to great biscuits is keeping the cooking fat as cold as possible. You want all those little bits of…
• 
  Side Dish

  Mediterranean Tuna Salad

  Recipe by Chef Kevin Roberts This light-style tuna salad makes a good first course served over toast rounds. You won't miss the fat of the…

  15 Minutes
• 
  Side Dish

  Braised Greens with Anchovy Pestata

  Recipe By Barton Seaver I learned this technique from the incredible Lidia Bastianich when I was fortunate enough to cook an inauguration…
• 
  Side Dish

  Yin Yang Beans

  From "Stir-Frying To The Sky's Edge," by Grace Young Firmer vegetables like asparagus, carrots, and green beans sometimes are blanched to…
• 
  Side Dish

  Asian Cole Slaw

  Recipe by the American Heart Association's Simple Cooking with Heart program, part of the "My Heart. My Life." Platform. While the bagged…
• 
  Side Dish

  Wild Rice with Kabocha Squash and Sage Butter

  Recipe By Brendan Brazier from Thrive Foods This is the perfect fall meal. To save time, make the rice and butter while the squash is…
• 
  Side Dish

  Light Sweet Potato Soufflé

  Recipe By Holly Chute, Executive Chef Georgia Governor's Mansion Holly's recipes need to be elegant enough for heads of state, but healthy…
• 
  Side Dish

  Apple Harvest Quinoa

  Have you cooked with quinoa? If not, you should. Yes, it's packed with protein and essential amino acids, but its also light and fluffy and…
• 
  Side Dish

  Baby Egg Rolls

  Sara Moulton shares her baby egg rolls recipe with dipping sauce from her cooking show, Sara's Weeknight Meals. This Chinese recipe is a…
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  Side Dish

  Fancy Green Beans

  "A green bean dish is a must for any festive holiday meal. My jazzylicious version is easy to prepare and looks beautiful when served. The…
• 
  Side Dish

  Mashed Potatoes and Cauliflower

  "Here I’ve jazzed up mashed potatoes with cauliflower, giving the dish a boost in nutrients, especially vitamin C, while also making it…
• 
  Side Dish

  Mushroom and Pecan Holiday Stuffing

  "A delicious stuffing is a must-have for a spectacular holiday meal. When baked on its own, this version is moist on the inside, crispy on…