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• 
  Entree

  Asparagus Pesto

  In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Dessert

  Spruce Tip Jelly

  Learn how to make spruce tip jelly from Aube Giroux from Kitchen Vignettes.

  Likes: 1
• 
  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Appetizer

  Red Onion Jam

  This sweet and colorful spread can add flavor to a variety of dishes.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Dessert

  Rhubarb Compote

  Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh…

  Likes: 1
• 
  Entree

  Audrey Hepburn's Spaghetti al Pomodoro

  Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.

  Likes: 2
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  Beverage

  Chocolate Sesame Smoothie

  This chocolate sesame smoothie recipe is calcium-packed and a mineral-rich fortifying drink. (Recipe Credit: Aube Giroux of Kitchen…
• 
  Appetizer

  No-Mayo Potato Salad

  You don't have to drench potato salad in mayo to make it good! Just add some bacon and leeks instead. (Recipe Credit: Adrianna Adarme of…
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  Soup and Stew

  Squash Blossom and Corn Chowder

  Adapted from Las Granadas Bed and Breakfast's recipeMade with broth, light cream, onions, and butter, this Squash Blossom and Corn Chowder…
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  Appetizer

  Guacamole

  View all FOODPHILES recipes Recipe courtesy of Tamale Spaceship via WTTW Chicago
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  Appetizer

  Biscuits

  View all FOODPHILES recipes Recipe courtesy of 5 Loaves Eatery via WTTW Chicago

  Likes: 1
• 
  Appetizer

  Sorullos (Corn Fritters) with Dipping Sauce

  View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago

  55 Minutes
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  Appetizer

  Dairy-Free Cornbread

  View all FOODPHILES recipes Recipe courtesy of Milt's BBQ for the Perplexed via WTTW Chicago
• 
  Appetizer

  Salsa Molcajete

  View all FOODPHILES recipes Recipe courtesy of Birrieria Zaragoza via WTTW Chicago

  Likes: 1
• 
  Dessert

  Salted Coconut Caramel

  Swap out butter for coconut milk for a vegan version of Salted Coconut Caramel. Drizzle it over your favorite desserts. (Recipe Credit:…

  Likes: 1