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• 
  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
• 
  Entree

  Asparagus Pesto

  In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Breakfast and Brunch

  Masala Omelette

  Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
• 
  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 

  
  Entree

  Zesty Mushroom Tofu Stir Fry with Spring Greens

  Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
• 
  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Audrey Hepburn's Spaghetti al Pomodoro

  Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.

  Likes: 2
• 
  Entree

  Spicy Beef Salad

  View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
• 
  Entree

  Dal Makhani (Buttered Black Lentils)

  View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
• 
  Appetizer

  Sorullos (Corn Fritters) with Dipping Sauce

  View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago

  55 Minutes
• 
  Appetizer

  Shrimp Scampi

  View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
• 
  Entree

  Bulkogi

  View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
• 
  Entree

  Sriracha Chicken

  Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Entree

  Lion's Head

  "It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
• 
  Entree

  Bon Bon Chicken

  "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
• Entree

  Zha Ziang Mian

  "The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…