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• Entree

  Mapo Dofu

  "As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
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  Entree

  Vegan Egg Salad Sandwich

  Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…

  Likes: 1
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  Entree

  Kimchi Fried Rice

  This Kimchi Fried Rice recipe features gochujang, eggs, and onions for a filling Korean dish. (Recipe Courtesy: Adrianna Adarme of the…
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  Entree

  Shakshouka

  Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
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  Entree

  Beef and Stout Stew Over Mashed Potatoes

  For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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  Entree

  Spare Rib Noodle Soup

  Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…

  Likes: 1
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  Entree

  Chili Meatloaf

  Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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  Entree

  Minted Lamb Pasties

  Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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  Entree

  Teriyaki Chicken Bowl

  If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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  Entree

  Black Bean Quinoa Rainbow Salad

  This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…

  Likes: 3
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  Entree

  Whole Roasted Cauliflower with Walnut Gremolata

  As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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  Entree

  Curry Yogurt-Marinated Lamb Kebabs

  Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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  Entree

  Pork Tenderloin with Apricot Sauce

  An easy pork tenderloin recipe for any weeknight dinner.

  50 Minutes
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  Entree

  Amaranth Corn Fritters

  Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)

  Likes: 1
• 
  Entree

  Creamy Chicken Stew

  With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Cod with Soy Balsamic Glaze

  This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)