Recipe Finder
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EntreeWhole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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EntreeCurry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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EntreePork Tenderloin with Apricot Sauce
An easy pork tenderloin recipe for any weeknight dinner.
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EntreeAmaranth Corn Fritters
Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
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EntreeCreamy Chicken Stew
With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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EntreeCod with Soy Balsamic Glaze
This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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EntreeMaple Dijon Salmon
Learn how to make this simple seared salmon recipe for dinner.
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EntreeOxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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EntreeCorned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.
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EntreeRoasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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EntreeChicken Parmesan
This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.
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EntreeChicken Marsala
This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.
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EntreeTomato Garlic Chicken
For a light, yet comforting meal, try tomato garlic chicken. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
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EntreeGreen Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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EntreeLeftover Turkey Skillet Shepherd's Pie
This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen…
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EntreeGiant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.