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  Entree

  Maple Dijon Salmon

  Learn how to make this simple seared salmon recipe for dinner.
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  Entree

  Oxtail

  This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Corned Ham

  Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.

  Likes: 1
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  Entree

  Roasted Loin of Pork Stuffed with Prunes

  "Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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  Entree

  Chicken Parmesan

  This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Chicken Marsala

  This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Tomato Garlic Chicken

  For a light, yet comforting meal, try tomato garlic chicken. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).

  Likes: 1
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  Entree

  Green Mac and Cheese

  Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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  Entree

  Leftover Turkey Skillet Shepherd's Pie

  This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen…
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  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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  Appetizer

  Grilled Almond Shrimp

  You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Croque Monsieur

  Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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  Entree

  Citrus Dry-Brined Turkey

  Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog).
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  Entree

  Gomoku Chahan

  Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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  Entree

  Roasted Rolled Turkey Breast with Herbs

  Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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  Entree

  Corn and Crab Fritters

  Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)