Recipe Finder
-
DessertCinnamon-Swirl Apple Slab Pie
Make Martha Stewart's Cinnamon-Swirl Apple Slab Pie from the "Apples" episode of Martha Bakes.
Likes: 2 -
Side DishAcorn Squash Couscous
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.…
-
EntreeFrench Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
-
DessertRocky Road
As a favorite ice cream flavor, this version of rocky road has the same crunch but adds the tanginess of strawberries. (Recipe Credit:…
Likes: 2 -
AppetizerCrispy Mascarpone Stuffed Mushrooms
These crispy mascarpone stuff mushrooms are a creamy and have a variety of cheese that’s mixed with the lemon zest and garlic. (Recipe…
-
SaladOhlone Salad
Make an ohlone salad representing many Native greens from the oak woodlands.
-
EntreeSheet Pan Chicken with Tahini-Parsley Sauce
Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
-
AppetizerCamelia’s Lacto-Fermented Pickled Sunchokes
These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…
-
EntreeLeek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
-
RecipeCherokee Bean Bread
Serve this beanbread alongside a hearty bowl of stew or with a salad of seasonal vegetables and greens, and you have a modern preparation…
Likes: 2 -
SaladKale Apple Salad
Make this kale apple salad ahead of time and add the dressing right before serving. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
-
Soup and StewChorizo-Spiced Soup
Without a trace of meat, this chorizo-spiced soup has all the right flavors while still remaining vegetarian.(Recipe Credit: Adrianna…
-
AppetizerWinter Ratatouille (Caponata Invernale)
This recipe takes some time to put together but feeds a crowd once you’ve got it done. It can be served warm or at room temperature. The…
-
AppetizerRoasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
Likes: 1 45 Minutes -
DessertFresh Coconut Cake
In Natchitoches, Louisiana, Lidia enjoys this mouth-watering coconut cake for dessert, to follow a delicious gumbo. Lidia's special, "A…
Likes: 1 -
Side DishRoasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…