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• 
  Entree

  Creamy Chicken Stew

  With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 
  Breakfast and Brunch

  Smoked Cheesy Kale and Mushroom Strata

  Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich. (Recipe Courtesy: Adrianna Adarme of…
• 
  Breakfast and Brunch

  Baked Eggnog French Toast Casserole

  Baked French Toast recipe featuring eggnog. Easily made the night before, this casserole recipe is perfect for Christmas morning.

  525 Minutes
• 
  Dessert

  Peppermint Fudge Brownies

  This peppermint fudge brownies recipe is a decadent dessert perfect for the holidays. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…

  Likes: 1
• 

  
  Dessert

  Red Velvet Cake

  Bake Vivian Howard's sister Leraine's red velvet cake recipe from the "Deck the Halls, Y'all!" holiday special of A Chef's Life.

  Likes: 2
• 

  
  Dessert

  Chocolate Salami

  This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog.
• 
  Dessert

  Apple Strudel

  Lidia Bastianich shares her family recipe for apple strudel.
• 
  Side Dish

  Olive Oil Mashed Potatoes

  "Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
• 

  
  Entree

  Chicken Marsala

  This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.

  Likes: 1
• 
  Dessert

  Vegan Grape Jelly

  Forget Jell-O mix from a box! With just three ingredients, you can make your own grape jelly.
• 
  Entree

  Green Mac and Cheese

  Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
• 

  
  Entree

  Leftover Turkey Skillet Shepherd's Pie

  This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen…
• 
  Side Dish

  Pan Drippings Gravy

  Learn how to make Thanksgiving gravy from the pan drippings from Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
• 
  Entree

  Citrus Dry-Brined Turkey

  Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog).
• 

  
  Side Dish

  Roasted Squash Cornbread

  Make this roasted squash cornbread recipe for a golden Fall dish.