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  Entree

  Biscuits and Gravy

  Suwanee Lemon sprinkles in some delicious additions to this biscuits and gravy recipe, courtesy of award-winning chef Timothy Hollingsworth.

  Likes: 1
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  Entree

  Chicken and Dumplings

  Waigal Safi brings extra heat and spices to this recipe from acclaimed chef and judge Tiffany Derry.
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  Entree

  Shrimp Creole Over Fried Fish

  Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey.
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  Entree

  Boroi Khatta with Salmon

  Tumeric, green chilies, and boroi go a long way in this delectable salmon dish from contestant Anika Chowdhury, prepared by Waigal Safi.
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  Entree

  Duck Laab

  Get ready to savor this delicious duck laab, adapted from contestant Suwanee Lemon's recipe and prepared by Coby Bailey.
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  Entree

  Luchi with Chana Dal

  This recipe from Anika Chowdhury features a traditional Bangladeshi dish bursting with rich seasoning.
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  Entree

  Crawfish Cornbread with Sticky Chicken

  This recipe from Coby Bailey strikes the perfect balance of comfort and richness.

  Likes: 2
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  Entree

  Silvanas with Pineapple, Durian, and Mango Buttercream

  Rex Alba serves up these delightful Filipino meringue cookies, packed with a punch of buttercream.

  Likes: 2
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  Entree

  Quick Bread with Thai Basil Pesto

  Thai basil, pine nuts, and garlic add a boost of irresistible flavor to Suwanee Lennon's delicious dish.

  Likes: 1
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  Entree

  Lawand ba Zereshk Palow

  Waigal Safi's recipe serves up delicious Aghan flavors in this dish.

  Likes: 1
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  Entree

  Shrimp and Grits

  Fran Wescott's shrimp and grits reflect her close ties to her Southern heritage.

  Likes: 2
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  Entree

  Phuchka with New York Egg Cream

  Anika Chowdhury elevates this popular Bangladeshi street food with her own New York twist.

  Likes: 2
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  Entree

  Pan-Seared Salmon with Huckleberry Sauce

  Suwanee Lennon incorporates her Thai influences into this delectable salmon dish.
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  Entree

  Pork Jambalaya

  Coby Bailey's pork jambalaya embodies the hearty, soulful spirit of his Cajun roots.

  Likes: 2
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  Entree

  Chicken Yakhni

  This recipe from Waigal Safi delivers a hearty and accessible soup for any kind of day.

  Likes: 4
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  Entree

  Pish Pash

  Anika Chowdhury serves up a delicious dish inspired by her Bangladeshi heritage.