Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American Peruvian Russian Ukrainian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork Spicy

Clear filters

77 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Roasted Eggplant Donburi

  Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
• 

  
  Entree

  Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

  Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
• 
  Breakfast and Brunch

  Ochazuke (Japanese Tea Rice)

  Prepare the rice and salmon ahead of time to put this traditional Japanese dish together quickly in the morning. (Recipe Courtesy: Marc…
• 
  Appetizer

  Kanpachi Sashimi with Spicy Ponzu

  The creamy quality of kanpachi combines with the spicy and tart tastes of the toppings to make a flavorful, textured dish.(Recipe Courtesy:…
• 
  Entree

  Teriyaki Chicken Bowl

  If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Entree

  Gomoku Chahan

  Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
• 
  Side Dish

  Roasted Hen of the Woods

  Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 
  Appetizer

  Panko Crusted Oysters with Sambal Aioli

  Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
• 
  Appetizer

  Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry

  Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
• 
  Side Dish

  Sweet and Savory Kabocha Pumpkin

  The kabocha pumpkin is marinated in soy sauce and cooked in dashi until tender. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog)
• 
  Side Dish

  Eggplant and Tomato Salad

  Marinate eggplant in a tomato vinaigrette in this side salad recipe from Marc Matsumoto of the Fresh Tastes blog.
• 
  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Japanese Ratatouille

  Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
• 
  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Side Dish

  Garlic Edamame

  This garlicky variation on classic Japanese edamame from Marc Matsumoto of the Fresh Tastes blog will leave you licking your fingers.

  Likes: 1
• 
  Entree

  Sweet Miso Chicken Wings

  Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.