Recipe Finder

Entree

Filé Gumbo

In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…

Side Dish

Pork and Mustard Greens

In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…

Side Dish

Beef Mince Meat (Laaj)

Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…

Dessert

Bonnie Boyer's Shoofly Pie

In her special, "A Heartland Holiday Feast," Lidia visits Bethlehem, PA, where she meets Bonnie Boyer. Bonnie, uses her grandmother's…

Entree

Oven-Braised Pork Chops with Red Onions and Pears

The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other…

Appetizer

Cannellini and Pancetta Bruschetta

The beans can be made a day ahead; just warm them up before serving. This recipe might give more beans than you need, but they will keep…

Appetizer

Salt Cod Fritters (Frittelle di Baccalà)

In her special, "A Heartland Holiday Feast," Lidia meets Chef Maxwell Mraz and together they make a dish with salted eelpout. In his honor,…

Dessert

Fried Ribbon Cookies (Crostoli)

In Padova, Treviso, and Venice (and elsewhere in Italy) sugar-dusted mounds of these fried cookies are served at weddings and holiday…

Side Dish

Octopus and Potato Salad (Insalata di Polipo e Patate)

This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…

Dessert

Almond Oat Pear Crumble

Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh…

Beverage

Sumac Lemonade

Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage.…

Entree

Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…

Entree

Delicata Squash Tacos

Every fall squash deserves to be headliner on the menu. These deliciously spiced delicata squash tacos just might become a regular go to…

Dessert

Squash Pie

Utilizing all wild and locally sourced ingredients and flavors, Tashia recreates the balance of flavors in the original squash pie dish.

Dessert

Carrot Cupcakes

These carrot cupcakes are so deliciously fluffy and the warm spices add a delicious savory element to them. (Recipe Credit: Adrianna Adarme…

Dessert

The First Pumpkin Pie (sort of)