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• 
  Entree

  Farro Con Pollo

  Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Poached Cod with Tomatoes

  This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.

  Likes: 2
• 
  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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  Entree

  Creamy Pumpkin Sage Fettuccine

  For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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  Entree

  Vegetable Bolognese

  This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
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  Entree

  Spicy Pork Dumplings

  Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…

  Likes: 1
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  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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  Entree

  Pan-Fried Tofu

  Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
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  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
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  Entree

  Honey Lemon Chicken

  Make this quick fried chicken recipe from Marc Matsumoto of the Fresh Tastes blog from ingredients you already have in your kitchen.
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  Entree

  Crottin Tart (Crottin de Chavignol)

  This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
• 
  Entree

  Japanese Ratatouille

  Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Elote (Mexican Corn on the Cob)

  Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
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  Entree

  Hamachi Poke

  This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…

  Likes: 1
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  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
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  Entree

  Sweet Miso Chicken Wings

  Brown sugar, miso and ginger add great flavor to this make-ahead crowd pleaser from Marc Matsumoto of the Fresh Tastes blog.