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  Entree

  Loubieh Bi Ziet (Green Beans in Oil)

  From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
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  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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  Entree

  Pork and Plums

  Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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  Entree

  Skate with Browned Butter

  Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Grits with Broiled Tomatoes

  Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Entree

  Mushroom Stroganoff

  Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
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  Entree

  Spicy Tuna Hand Roll

  Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.

  Likes: 1
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  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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  Entree

  Lasagna with Fresh Tomatoes and Basil

  Bring a little bit of Italy into your kitchen with this lovely lasagna!

  Likes: 1
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  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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  Entree

  Gomoku Gohan

  Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.

  Likes: 1