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  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Mushroom Stroganoff

  Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
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  Spicy Tuna Hand Roll

  Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.

  Likes: 1
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  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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  Lasagna with Fresh Tomatoes and Basil

  Bring a little bit of Italy into your kitchen with this lovely lasagna!

  Likes: 1
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  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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  Gomoku Gohan

  Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.

  Likes: 1
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  Chicken Pad Thai

  This authentic Pad Thai recipe is easy to make, gluten-free and is as good as your neighborhood Thai recipe.
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  Chicken Pot Pie

  Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.

  Likes: 2
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  California Bowl

  Food blogger Marc Matsumoto reinvents the California roll into a modern day variation.
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  Classic French Canadian Tourtière

  Tourtière is a traditional Québecois meat pie typically served around Christmastime.
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  Tarte Flambée

  This tarte flambée recipe from Martha Stewart makes four small pizzas.
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  Crispy Rice with Leeks, Ginger and Garlic

  This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.

  Likes: 1