Recipe Finder

Summer Pasta

by Chef Darina Allen A simple dish, yet if the Parmesan is good and all the ingredients are fresh sublime.

Canned Tomatoes

by Chef Camille Roy Preserve the bounty of your garden through canning and picklingCanning or "putting up" vegetables is one of those…

Homemade Pickled Vegetables

by Chef Camille Roy Preserve the bounty of your garden through canning and pickling. Canning or "putting up" vegetables is one of those…

Potatoes with Green Tomato Jam

by Ana Sortun Mediterranean-inspired potatoes served with tahini, yogurt, and green tomato jam.

Quick Pickled Peaches

by Chef Michel Nischan A quick and easy way to pickle peaches.

Sautéed Spinach: Spinaci Saltati

by Chef Lidia Matticcchio Bastianich

Michelangelo's Spinach

by Chef Lidia Matticcchio Bastianich

Crispy, Spicy Tofu and Peanut Slaw

by Chef Didi Emmons A perfect example of how the simple flavor of chilies transform an everyday vegetable like cabbage into a truly special…

Fresh Flat Bread Corn Tortillas

by Chef Michel Nischan

Grilled Butternut Squash

by Chef Michel Nischan Thinly-sliced butternut squash is grilled to preserve the sweetness of its flavor.

Leek and Scallion Risotto

by Lidia Matticchio Bastianich Risotto with leeks, scallions and Gorgonzola.

Pickled Peaches

by Chef Alice Waters Chef Alice Waters says these pickled peaches are especially delicious to accompany grilled cured duck breast or pork.

Roasted Stuffed Zucchini

by Chef James Walt Serve as a nice side dish with grilled meats or fish, or as an appetizer with a green salad. Roasted zucchini stuffed…

Blackberry Jam

by Chef Michel Nischan Fruit doesn't always have to be used for something sweet; this savoury blackberry jam is a perfect example.

Sweet Potato Pie

This Southern classic is a great alternative to pumpkin pie. The custard filling is creamier and less dense, as well as brighter in color.…

Herbed Bocconcini