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  Breakfast and Brunch

  Beet-Colored Red Velvet Pancakes

  This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…
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  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
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  Entree

  Mushroom Stroganoff

  Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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  Dessert

  Chocolate Strawberry Shortcakes

  Food blogger Marc Matsumoto created this chocolate strawberry shortcake recipe that takes only 30 minutes to make. He explains how he…
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  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Soup and Stew

  Butternut Squash and Garlic Soup

  Food blogger Marc Matsumoto explains why this butternut squash and garlic soup recipe doesn't need cream or stock on the Fresh Tastes blog.

  Likes: 1
• 
  Breakfast and Brunch

  Steel Cut Porridge with Honeyed Pecans

  You can make porridge in advance for a quick, yet filling breakfast. Just add your favorite toppings.

  Likes: 1
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  Entree

  Chicken Pot Pie

  Try Martha Stewart's chicken pot pie recipe from Martha Stewart's Cooking School. This recipe appears in the Chicken episode.

  Likes: 2
• 
  Dessert

  Gingerbread Cookies

  Get a tutorial on how to decorate cookies with royal icing.

  Likes: 1
• 
  Breakfast and Brunch

  Créme Anglaise French Toast

  This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results.

  Likes: 1
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  Breakfast and Brunch

  Jimmy Red Corn Grits

  James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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  Entree

  Crispy Rice with Leeks, Ginger and Garlic

  This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.

  Likes: 1
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  Entree

  Tomato Pie

  Vegetarians and carnivores alike will love this delicious tomato pie. This recipe appears in the "You Say Heirloom, I Say Old Timey"…

  Likes: 4
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  Dessert

  Crustless Apple Pie

  This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish from Marc…
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  Side Dish

  Persimmon and Sage Stuffing

  Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the…
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  Side Dish

  Delicata Squash and Sage Biscuits

  This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…

  Likes: 2