Recipe Finder
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EntreeCoffee-Roasted Fillet of Beef with Pasilla Chili Broth
Chef Robert del Grande's unique method for roasting beef produces a succulent fillet that is perfectly cooked. The coffee and cocoa give…
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EntreeAncho-Glazed Chicken
Chefs Mary Sue Milliken and Susan Feniger use one of their favorite chiles—the aromatic, coffee-scented ancho—in a marinade that is…
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EntreeGoat Cheese and Crab Rellenos with Fiery Black Bean-Pineapple Salsa
Chef Stephan Pyles prefers to "roast" the chiles for rellenos by frying them in hot oil for a few minutes until they blister. He then dips…
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Entree
Mashed Potato Stuffed Pattypans
Try this pattypan squash recipe stuffed with mashed potatoes. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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EntreeTaco Salad
Try this taco salad recipe made with ground buffalo meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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EntreeCharred Sweet Corn Fritters with Buttermilk Ranch Dressing
Food blogger Adrianna Adarme recommends smothering these corn fritters in homemade buttermilk ranch dressing on the Fresh Tastes blog.…
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EntreeMushroom-Nut Burgers
Vegans don't have to miss out on traditional Summer meals with Laura Theodore's all-American Summer recipes for vegans like this…
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EntreeCherry Tomato Galette
Watch how to make food blogger Aube Giroux's cherry tomato galette recipe on the Kitchen Vignettes blog.
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EntreeGrilled Barbecued Chicken Legs
A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…
Likes: 3 295 Minutes -
EntreeLentils with Roasted Beets and Carrots
Did you know beets and carrots are more nutritious when cooked? Food blogger Aube Giroux of Kitchen Vignettes explains in a full post on…
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EntreeHomemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy food blogger Aube Giroux's…
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EntreeCumin Lamb Stir-Fry
Using cumin is an excellent way to spice up a lamb stir-fry. Food blogger Marc Matsumoto details cumin's popularity in a full post on the…
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EntreeGrilled Shrimp with Lemongrass Marinade
This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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EntreeGrilled Corn with Poblano Lime Crema
Add zest to your grilled corn with this fresh poblano lime crema. See what sets this recipe apart from other grilled corn in a full post…
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EntreeSeafood Risotto
Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…
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EntreeSemolina Gnocchi Stuffed with Asparagus
Learn how to make this semolina gnocchi recipe in a video on the Kitchen Vignettes blog.
Likes: 1