Recipe Finder

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  Soup and Stew

  Vegetarian French Onion Mushroom Soup

  This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe…
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  Salad

  Vegetarian Italian Chopped Salad

  Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit:…
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  Appetizer

  Cranberry Brie Grilled Cheese

  This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe…

  Likes: 1
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  Appetizer

  Mushroom Kale Dip

  The key to this mushroom kale dip is sautéing the mushrooms and kale before they're mixed in with the cheese. (Recipe Credit: Adrianna…
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  Dessert

  Spruce Tree Shortbread

  Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh so Christmassy!…
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  Snack

  Green and Red Dip

  This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even…
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  Recipe

  Eggnog Rice Pudding

  Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. (Recipe Credit: Adrianna Adarme of Fresh Tastes).

  Likes: 1
• 
  Entree

  Shrimp Adobo

  This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)

  Likes: 1
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  Side Dish

  Ms. Lillie’s Fried Cornbread

  From "Deep Run Roots: Stories and Recipes from My Corner of the South," by Vivian Howard (Little Brown, 2016). This recipe is featured in…

  Likes: 1
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  Entree

  Fried Chicken Livers with Balsamic ­Marinated Figs

  To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic…
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  Beverage

  Spiced Hot Chocolate

  Enjoy spiced hot chocolate with a few extra spices for added flavor: cinnamon, star anise and cayenne.(Recipe Credit: Adrianna Adarme of…
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  Side Dish

  Grilled Mac and Cheese

  These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the…

  Likes: 1
• 
  Dessert

  Pecan Chocolate Chip Cookies

  These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends. (Recipe Credit:…
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  Dessert

  Chocolate Cornflake Bars

  Chewy and crispy, these chocolate cornflake bars come together in about 5 minutes. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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  Dessert

  Panettone

  Panettone is a sweet enriched bread, with a delicate cakey texture. Recipe by Paul Hollywood featured in the Masterclass.

  Likes: 1
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  Dessert

  Mary Berry’s Christmas Pudding

  A distinctive British food usually served with rum or brandy butter, Mary's Christmas Pudding is featured in the Masterclass.

  Likes: 1