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  Entree

  Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese

  You will love the way the roasted broccoli plays with a creamy goat cheese sauce. Food blogger Jenna Weber shares shares why she loves to…
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  Entree

  Coq au Vin

  Prepare Martha Stewart's coq au vin recipe for a great French meal. This chicken recipe appears in the Stewing episode of Martha Stewart's…
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  Entree

  Homemade Barbecue Sauce on Grilled Chicken

  Homemade barbecue sauce is easy to make!

  Likes: 1
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  Entree

  Crown Roast of Pork with Wild Rice Stuffing

  Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Ham and Broccoli Noodle Casserole

  An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.

  40 Minutes
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  Entree

  Vegan Basil "Chicken"

  Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original.…
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  Entree

  Cabbage Kimchi

  Try this cabbage kimchi recipe from Cathlyn's Korean Kitchen made with Korean cabbage, anchovy sauce, and onions.
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  Entree

  Ssamjang (Savory Soybean and Tofu Dipping Sauce)

  Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.
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  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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  Entree

  Nakji Bokkeum (Spicy Octopus Stirfry)

  Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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  Entree

  Creamy Shells and Cheese with Chicken and Broccoli

  Enjoy comfort food with hearty shells and cheese with chicken and broccoli for a quick homemade version of mac and cheese from food blogger…
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  Entree

  Dry Scallop and Garlic Scape Pasta

  Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
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  Entree

  Spicy Crispy Chicken

  Food blogger Marc Matsumoto shares his tips on creating a crispy coating on chicken in a full post on the Fresh Tastes Blog.
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  Appetizer

  French Bread Pizza

  Have a warm meal ready in under 25 minutes no matter how many people you are feeding. Food blogger Jenna Weber shares other pizza topping…
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  Entree

  Ricotta Gnocchi with Salsa della Nonna

  Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner. There are surprisingly few ingredients. Recipe shared by…