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  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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  Entree

  Creamy Shells and Cheese with Chicken and Broccoli

  Enjoy comfort food with hearty shells and cheese with chicken and broccoli for a quick homemade version of mac and cheese from food blogger…
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  Entree

  Dry Scallop and Garlic Scape Pasta

  Food blogger Marc Matsumoto explains dry scallops in a full post on the Fresh Tastes blog.
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  Entree

  Spicy Crispy Chicken

  Food blogger Marc Matsumoto shares his tips on creating a crispy coating on chicken in a full post on the Fresh Tastes Blog.
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  Appetizer

  French Bread Pizza

  Have a warm meal ready in under 25 minutes no matter how many people you are feeding. Food blogger Jenna Weber shares other pizza topping…
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  Entree

  Ricotta Gnocchi with Salsa della Nonna

  Make this ricotta gnocchi recipe with salsa della nonna for a romantic dinner. There are surprisingly few ingredients. Recipe shared by…
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  Entree

  Fried Soft-Shell Crab

  Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on…
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  Entree

  Grilled Cheese Sandwich with Mango Chutney

  Add mango chutney or caramelized onions to your grilled cheese for extra flavor. Food blogger Marc Matsumoto shares his tips for making a…
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  Entree

  Braised Beef Short Ribs

  Make this braised beef short ribs recipe with Cabernet Sauvignon, carrots, celery, leeks, chicken stock, and tomato paste. Recipe shared by…
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  Entree

  President Obama's Chili Recipe

  President Obama's Chili Recipe - A simple yet hearty meal made to be a comfort food meal the whole family will love.

  Likes: 7 30 Minutes
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  Entree

  Black Vinegar Pork

  Reinvent pork with this Asian dish that mixes sweet and smoky flavors. Food blogger Marc Matsumoto explains how he avoids MSG in a full…

  Likes: 1
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  Entree

  Pot Roast with Turnips and Carrots

  Make Martha Stewart's pot roast recipe with turnips and carrots for dinner. Martha Stewart makes this pot roast recipe in the "Briasing"…
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  Entree

  Virginia Ham and Oysters

  This dish was served all over Virginia as a combination. Oysters traveled very well, especially in cooler months. While Colonial cooks…

  Likes: 1
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  Entree

  Baked, Stuffed Sturgeon

  George Washington would have caught sturgeon from the nearby Potomac River near his estate, Mount Vernon. While it is an unsightly fish by…

  Likes: 1
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  Entree

  Fried Lake Perch with Sally Lunn Croutons

  James Monroe and his family would have dined on lake perch and other fish that naturally lived in ponds and lakes near his Virginia estate.…
• Entree

  New England Boiled Dinner

  "In Good Maine Food" (1939) there is an excerpt from a 1775 journal entry in which the author describes "Point Aux Tremble" In the evening…