Recipe Finder
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DessertCherry Jam Tart (Torta di Pasta Frolla alla Genovese)
I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my…
Likes: 1 -
Side DishSpicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…
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AppetizerItalian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…
Likes: 1 100 Minutes -
EntreeShrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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EntreeBeef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
Side DishBasic Polenta
Polenta is similar to grits. In northern Italy, where it is most common, it can be prepared and served in many different ways. In its most…
Likes: 1 45 Minutes -
AppetizerRoasted Olives with Orange and Rosemary (Olive al Forno con Agrumi e Rosmarino)
Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to…
Likes: 1 45 Minutes -
Side DishPork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
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AppetizerCannellini and Pancetta Bruschetta
The beans can be made a day ahead; just warm them up before serving. This recipe might give more beans than you need, but they will keep…
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DessertFried Ribbon Cookies (Crostoli)
In Padova, Treviso, and Venice (and elsewhere in Italy) sugar-dusted mounds of these fried cookies are served at weddings and holiday…
Likes: 2 -
DessertAnise Pizzelle
Make Martha Stewart's Anise Pizzelle from the "Classic Italian Cookies" episode of Martha Bakes.
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DessertTuscan Biscotti (Cantucci)
Make Martha Stewart's Tuscan Biscotti (Cantucci) from the "Italian Cookies" episode of Martha Bakes.
Likes: 6 -
SaladVegetarian Italian Chopped Salad
Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. (Recipe Credit:…
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EntreePorchetta
Jon and Tara Darling sent this recipe for the Porchetta that they made with Lidia, as she filmed her special, Homegrown Heroes.
Likes: 1 -
RecipeFresh Ricotta
It's so good to have fresh, homemade ricotta for a delicious appetizer or a super-tasty lasagna. It's also surprisingly easy to make, and…
Likes: 5 -
DessertPine Nut Cookies (Amaretti con Pignoli)
Sweet and rich, soft and chewy with a crunchy pine nut crust, these cookies are super easy to make, naturally gluten-free, and really…
Likes: 1 45 Minutes