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• 
  Entree

  Sablefish Tandoori with Mango Relish

  This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's…
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  Entree

  Spicy Tuna Hand Roll

  Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Gomoku Gohan

  Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.

  Likes: 1
• 
  Salad

  Hijiki Salad

  This dish combines dried sea vegetables, frozen legumes and a root vegetable for a nutritious, yet satisfying side dish.
• 
  Side Dish

  Spicy Miso-Glazed Potatoes

  Can't get enough miso? Food blogger, Marc Matsumoto, explains many ways to use miso in a full post on the Fresh Tastes blog.

  Likes: 3
• 
  Entree

  Pork Eggplant Cappellini

  This creative pasta steams together pork and eggplant. Marc Matsumoto explains the inspiration for this cappellini dish in a full post on…
• 
  Appetizer

  Ponzu Wings

  Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
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  Side Dish

  Green Beans and Eggplant Agebitashi

  Agebitashi literally means "fried and soaked" in Japanese. Food blogger Marc Matsumoto teaches the technique to making this savory dish on…
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  Salad

  Soba Salad

  This Japanese noodle dish has fewer calories than other pastas, and is high in vitamins and minerals. Food blogger Marc Matsumoto explains…
• 
  Appetizer

  Rusk

  Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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  Entree

  Vegetable Tempura

  This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
• 
  Salad

  Seaweed Salad

  This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like…

  Likes: 2
• 
  Entree

  Black Pepper Beef

  In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…

  Likes: 1
• 
  Entree

  Taco Rice

  While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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  Entree

  Yaki Udon

  This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy…

  Likes: 2 20 Minutes
• 
  Side Dish

  Curry Fried Rice

  Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and…

  Likes: 2