Recipe Finder
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EntreeBlack-Eyed Pea Fritters with Hot Pepper Sauce
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the Black-Eyed Pea…
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EntreeJamaican Jerk Chicken Drumsticks
Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors.…
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EntreePan Seared Strip Steak with Mustard Cream Sauce
This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…
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EntreeVegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
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EntreePoached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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EntreeSteamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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EntreeBlack Pepper Beef
In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…
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EntreeTaco Rice
While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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EntreeFestive Stuffed Shells
Festive Stuffed Shells can be the star of this magical holiday meal. I love to prepare this satisfying pasta dish to serve at gala…
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Entree
Luca Trabocchi’s Ultimate Sandwich
This sandwich, perfect for a school lunch, is the favorite creation of Luca Trabocchi, son of Washington, D.C. chef Fabio Trabocchi. Read…
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EntreeShakshouka
Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…
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EntreeSimple Rice Pilaf
This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
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EntreeBLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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EntreeYaki Udon
This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy…
Likes: 2 20 Minutes -
EntreeRoasted Turkey with Giblet Gravy
Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore,…
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EntreeBig Fluffy Potato Latkes
If you prefer your potato latkes to not be flat, these fluffy potato latkes will certainly satisfy you. Rachel Willen of FoodFix Kitchen…
Likes: 1