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  Entree

  Shakshouka

  Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…
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  Entree

  Simple Rice Pilaf

  This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
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  Entree

  BLT Sandwich with Homemade Mayonnaise

  Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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  Entree

  Yaki Udon

  This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy…

  Likes: 2 20 Minutes
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  Entree

  Roasted Turkey with Giblet Gravy

  Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore,…
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  Entree

  Big Fluffy Potato Latkes

  If you prefer your potato latkes to not be flat, these fluffy potato latkes will certainly satisfy you. Rachel Willen of FoodFix Kitchen…

  Likes: 1
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  Entree

  Cary Grant's Oven-Barbecued Chicken

  Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…

  Likes: 1
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  Entree

  Okonomiyaki (Japanese Pancake)

  Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Okonomiyaki recipes can vary in ingredients. Food…

  Likes: 1
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  Entree

  All-American Beef Chili with Beans

  Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret…
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  Entree

  Miso Salmon with Mushrooms

  This miso salmon recipe is cooked in aluminum foil, and allows the steam to heat the salmon in its own juices. Food blogger Marc Matsumoto…
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  Entree

  Red Thai Curry with Kabocha Squash

  Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. Food blogger…
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  Entree

  Clams and Chicken Paella

  Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…
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  Appetizer

  Spicy Chicken Lettuce Cups

  Crisp cups of lettuce filled with savory, sweet and spicy chicken make for fun party bites, but they’re also great for a quick low-carb…
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  Entree

  Steak Sandwich with Roasted Tomatoes

  For this delicious steak sandwich recipe - add roasted tomatoes and some rustic, country bread for an easy lunch to fill you up from the…
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  Entree

  Beef Tri-Tip with Roasted Figs, Tomatoes and Onions

  This beef tri-tip recipe allows the sweetness of the fruits to act on juices in the meat for a delicious dinner with roasted figs,…
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  Entree

  Pan-Fried Asian Tofu

  Pan-fried tofu can become on of your staple veggie only meals. Use this soy-based sauce to pour over for a superb flavor.